puff-pastry, baked goods, tarts, fresh, hand-made, fruit, savory
I make fresh, small-batch puff-pastry by hand and combine it with seasonal fruits and vegetables to produce first-quality tarts in the French style. I stint on nothing in the process and all tarts are freshly baked on the day of sale. You can find us every Saturday without fail -- from May 26th through October 27th -- at both the Millbrook and Millerton (NY) Farmers' Markets, alternating. And year 'round through rustytractorfarmmarket.com. E-mail us for market location.